Café Skillet Recipe

Café Skillet Directions

1. 1

   Prepare the Potatoes

   Peel and cube the potatoes. In a large skillet, heat olive oil over medium heat. Add the potatoes and rosemary, seasoning with salt and pepper. Cook until the potatoes are golden and tender, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Bacon

   In a separate pan, cook the bacon over medium heat until crispy. Remove from the skillet and crumble into pieces.

3. 3

   Sauté the Veggies

   In the same pan used for bacon, add chopped onion and cook until translucent. Add diced tomato and sauté for an additional 2-3 minutes.

4. 4

   Cook the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the potatoes and veggies, and cook to your desired doneness.

5. 5

   Combine and Serve

   Once the eggs are cooked, sprinkle the crumbled bacon and both cheeses over the top. Cover the skillet for a minute to allow the cheese to melt. Serve hot with toasted bread on the side.