Café Burger Recipe

Café Burger Directions

1. 1

   Prepare the Avocado Mash

   In a bowl, mash the avocados with lime juice, salt, and pepper until smooth. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

3. 3

   Grill the Beef Patties

   Preheat a grill to medium-high heat. Season the Angus beef patties with salt and black pepper. Grill the patties for 4-5 minutes per side, or until they reach your desired doneness.

4. 4

   Melt the Cheese

   During the last minute of grilling, place a slice of pepperjack cheese on each patty and close the grill lid to melt the cheese.

5. 5

   Toast the Rolls

   Lightly brush the challah rolls with olive oil and place them on the grill for 1-2 minutes until toasted.

6. 6

   Assemble the Burger

   Spread chipotle aïoli on the bottom half of each toasted roll. Layer with the grilled beef patty, followed by bacon, and a generous scoop of avocado mash. Top with the other half of the roll.

7. 7

   Serve

   Serve the café burgers immediately with your choice of sides.