Build Your Own Burger Recipe
grilled to order 100% Angus beef on a toasted challah bun, add any of the following for an additional 0.70, sharp cheddar, swiss, pepperjack, provolone, caramelized onions, avocado, applewood bacon. chipotle aïoli or whole grain mustard aïoli upon request
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Angus Beef Patties
In a large bowl, combine the Angus beef with salt and black pepper. Form into 4 equal patties, about 1/4 pound each. Make a small indentation in the center of each patty to prevent them from puffing up while grilling.
- 2
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Grill the patties for about 4-6 minutes on each side for medium doneness, or until they reach your desired level of doneness.
- 3
Toast the Buns
While the patties are grilling, toast the challah buns on the grill or in a toaster until golden brown.
- 4
Add Cheese
During the last minute of grilling, place a slice of cheese on each patty to melt.
- 5
- 6
Serve
Serve immediately with your choice of sides and enjoy your Build Your Own Burger!