Arizona Omelet Recipe

Time30m

Serves2

House-made chorizo, cheddar & jack cheeses, roasted red peppers, caramelized onions

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Ingredients

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1
Prepare the Chorizo
In a skillet over medium heat, add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.
2
Caramelize the Onions
In the same skillet, add olive oil and sliced onions. Cook over medium-low heat, stirring occasionally, until the onions are caramelized, about 10-15 minutes.
3
Beat the Eggs
In a bowl, beat the eggs together with salt and black pepper until well mixed.
4
Cook the Omelet
In a non-stick skillet, heat a small amount of olive oil over medium heat. Pour in the beaten eggs and allow to set for a minute. Once the edges start to lift, add the chorizo, caramelized onions, roasted red peppers, cheddar, and jack cheese on one half of the omelet.
5
Fold and Serve
Carefully fold the omelet in half over the fillings and let it cook for another 2-3 minutes until the cheese is melted. Slide onto a plate and serve hot.