Your Choice Recipe

Time30m

Serves2

Your choice, served with Applewood smoked bacon, diced tomatoes, and roasted potatoes.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the Applewood smoked bacon until crispy, about 6-8 minutes. Flip the bacon occasionally for even cooking. Once done, remove from the skillet and place on a paper towel-lined plate to drain excess grease.
2
Prepare the Potatoes
In the same skillet with the bacon drippings, add the roasted potatoes and season with salt and black pepper. Sauté for about 5-7 minutes until they are heated through and crispy on the outside. Remove from heat and set aside.
3
Prepare the Eggs
In a bowl, crack the eggs and whisk them together with a pinch of salt and black pepper. In the skillet, add olive oil and heat over medium heat. Pour in the eggs and scramble until fully cooked, about 3-4 minutes.

4
Plate the Dish
On a large plate, arrange the scrambled eggs, crispy bacon, sautéed roasted potatoes, and diced tomatoes. Serve immediately while hot.