Toki Highball recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsCaffe Gelato RestaurantToki Highball Recipe

Toki Highball Recipe

Time10m
Serves1

Toki Japanese Whiskey, Fever Tree Club Soda, Lemon Wedge

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Ingredients

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Main Ingredients

Method

Preparation

1

Gather the ingredients

Ensure you have all the ingredients ready: Toki Japanese Whiskey, Fever Tree Club Soda, and a fresh lemon for wedges.

2

Fill the glass with ice

Take a highball glass and fill it with ice cubes to your preference.

3

Pour in the whiskey

Measure 2 oz of Toki Japanese Whiskey and pour it over the ice in the highball glass.

4

Add the club soda

Top the whiskey with 4 oz of Fever Tree Club Soda, pouring gently to avoid excessive fizz.

5

Garnish with lemon

Take a lemon wedge and squeeze it over the drink, then drop it into the glass for garnish.

6

Stir and serve

Gently stir the drink with a cocktail stirrer or a spoon. Serve immediately and enjoy your Toki Highball!

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