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Ingredients
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Vegetables
Dairy
Sweeteners
Spices
Method
Preparation
- 1
Peel and Chop Sweet Potatoes
Start by peeling the sweet potatoes and chopping them into even chunks, about 1-2 inches in size for uniform cooking.
- 2
Boil Sweet Potatoes
Place the chopped sweet potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until tender when pierced with a fork.
Mixing
- 3
Drain and Mash
Once the sweet potatoes are tender, drain them thoroughly and return them to the pot. Use a potato masher or fork to mash the potatoes until smooth.
- 4
Add Ingredients
Add the butter, milk, brown sugar, cinnamon, salt, and nutmeg to the mashed sweet potatoes. Mix well until all ingredients are fully incorporated and the mixture is light and fluffy.
Serving
- 5
Serve
Transfer the whipped sweet potatoes to a serving bowl. Optionally, sprinkle a little extra cinnamon or brown sugar on top for garnish. Serve warm.
