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Ingredients
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Pasta
Sauce
Method
Preparing the Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and set aside
Once cooked, drain the pasta and set it aside. Do not rinse.
Making the Sauce
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Crushed Tomatoes
Pour in the canned crushed tomatoes and stir to combine.
- 6
Season the Sauce
Add dried oregano, salt, and black pepper to the sauce. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.
- 7
Incorporate Fresh Basil
Just before serving, stir in the chopped fresh basil leaves to the sauce.
Combining Pasta and Sauce
- 8
Combine
Add the drained pasta to the skillet with the sauce. Toss gently to coat the pasta evenly.
- 9
Serve
Serve the pasta hot, garnished with grated Parmesan cheese.
