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Ingredients
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Vegetables
Dairy
Method
Preparation
- 1
- 2
Cut the Potatoes
Cut the peeled potatoes into evenly sized chunks, about 1-2 inches each. This will help them cook evenly.
Cooking
- 3
Boil the Potatoes
Place the cut potatoes into a large pot and cover with cold water by at least an inch. Add 1 teaspoon of salt to the water. Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the potatoes cook for about 15-20 minutes or until they are fork-tender.
- 4
Drain the Potatoes
Once the potatoes are tender, carefully drain them in a colander and let them sit for a minute to allow excess steam to escape.
Mashing
- 5
Mash the Potatoes
Return the drained potatoes to the pot or place them in a large mixing bowl. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.
- 6
- 7
Season the Mashed Potatoes
Add salt and black pepper to taste. Mix well to ensure the seasoning is evenly distributed.
Serving
- 8
Serve Hot
Spoon the mashed potatoes into a serving dish. Optionally, top with a pat of butter or chopped herbs for garnish. Serve immediately.
