Tomato Brie And Spinach Recipe
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Cheese
Condiment
Method
Preparation
- 1
Prepare the ingredients
Wash the baby leaf spinach thoroughly under cold water and pat dry. Dice the tomatoes into small cubes and set aside.
- 2
Prepare the Brie
Remove the Brie cheese from its packaging. Cut the Brie into small slices or cubes for easier melting.
Cooking
- 3
Sauté the spinach and tomatoes
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced tomatoes and cook for about 2-3 minutes until they start to soften. Then add the baby leaf spinach and sauté for another 2-3 minutes until the spinach is wilted.
- 4
Serving
- 5
Plate the dish
Once the Brie is melted and well incorporated with the spinach and tomatoes, remove from heat. Spoon the mixture onto serving plates, and drizzle with roasted apple chutney on top before serving.
