Assorted Sandwiches Recipe
Pan Seared chicken with sliced avocado, Applewood smoked bacon, classic mayo, leaf lettuce and sliced tomatoes; Roast Beef with grilled sweet onions, crumbled bleu cheese, horseradish sauce, lettuce and tomatoes
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Ingredients
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Pan Seared Chicken Sandwich
Roast Beef Sandwich
Method
Pan Seared Chicken Sandwich
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
Prepare the Bread
While the chicken is resting, toast the slices of sandwich bread lightly in the same skillet until golden brown.
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer on lettuce, sliced tomatoes, sliced avocado, cooked chicken, and bacon. Top with another slice of bread.
Roast Beef Sandwich
Prepare the Bread
Toast the slices of sandwich bread until golden brown.
Assemble the Sandwich
On one slice of toasted bread, layer lettuce, sliced tomatoes, roast beef, sautéed onions, and crumbled bleu cheese. Drizzle horseradish sauce on top and complete with another slice of bread.