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Ingredients
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Panini Bread
Filling
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the ciabatta bread in half to create a sandwich. Slice the mozzarella cheese into thin pieces and the tomato into medium slices. Rinse the fresh basil leaves and pat them dry.
Assembly
- 2
Assemble the Panini
On one slice of ciabatta, spread the pesto sauce evenly. Layer the mozzarella cheese, sliced tomatoes, and fresh basil leaves on top. Season with salt and black pepper. Place the other slice of ciabatta on top to close the sandwich.
Cooking
- 3
Grill the Panini
Heat a panini press or a grill pan over medium heat. Brush the outside of the sandwich with olive oil. Place the sandwich on the press or in the pan, and grill for about 3-5 minutes, or until the bread is golden brown and the cheese has melted.
- 4
Serve
Once the panini is cooked, remove it from the grill and let it cool for a minute. Cut it in half and serve warm.
