Sweet Potato Stuffed Ravioli With Nutmeg Cream Recipe
30 pieces
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Ingredients
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Ravioli Dough
Sweet Potato Filling
Nutmeg Cream Sauce
Method
Ravioli Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine 2 cups of all-purpose flour and 1 tsp of salt. Make a well in the center and add 2 large eggs and 1 tbs of olive oil. Mix the ingredients until they form a dough.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
Sweet Potato Filling Preparation
- 3
Cook the Sweet Potatoes
Boil or steam 2 medium sweet potatoes until tender, about 20-25 minutes. Let them cool, then peel and mash them in a bowl.
- 4
Mix the Filling
Add 1 cup of ricotta cheese, 1 tbs of grated Parmesan cheese, 1 tsp of ground nutmeg, 0.5 tsp of salt, and 0.5 tsp of black pepper to the mashed sweet potatoes. Mix until well combined.
Ravioli Assembly
- 5
Roll Out the Dough
Divide the dough into four sections. Roll out each section into a thin sheet using a pasta machine or rolling pin.
- 6
Fill the Ravioli
Place small teaspoons of sweet potato filling about 1 inch apart on one sheet of dough. Moisten the edges with water, then cover with another sheet of dough. Press firmly to seal.
- 7
Cut the Ravioli
Use a sharp knife or pasta cutter to cut out the ravioli. Ensure the edges are well sealed. Repeat with the remaining dough and filling.
Nutmeg Cream Sauce Preparation
- 8
Prepare the Sauce
In a saucepan, melt 2 tbs of butter over medium heat. Add 1 cup of heavy cream, 0.5 tsp of ground nutmeg, 0.25 tsp of salt, and 0.25 tsp of black pepper. Stir continuously until the sauce thickens slightly, about 5-7 minutes.
Cooking and Serving
- 9
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-5 minutes or until they float to the surface. Remove with a slotted spoon.
- 10
Serve
Plate the ravioli and drizzle the nutmeg cream sauce over the top. Garnish with additional Parmesan cheese if desired.
