Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the fries.
- 2
Prepare the Sweet Potatoes
Wash and scrub the sweet potatoes to remove any dirt. Peel them if desired, then cut them into even sticks about 1/4 to 1/2 inch thick for even cooking.
Seasoning and Coating
- 3
Mix the Ingredients
In a large bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Mix well until combined.
- 4
Coat the Sweet Potatoes
Add the sweet potato fries to the bowl and toss them in the oil and seasoning mixture until they are evenly coated.
Baking
- 5
Arrange on Baking Sheet
Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for optimal crispiness.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through to ensure even cooking. Remove once they are golden and crispy.
Serving
- 7
Cool and Serve
Allow the fries to cool for a few minutes before serving. Enjoy them with your favorite dipping sauce!
