Steamed Broccoli With Lemon And Parmigiano Recipe
2 quarts
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Ingredients
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Vegetables
Flavorings
Cheese
Method
Preparation
- 1
Wash the broccoli florets under cold water to remove any dirt or impurities.
- 2
Cut the broccoli into smaller, bite-sized pieces if necessary.
Cooking
- 3
Steam the Broccoli
Place the broccoli florets in a steamer basket over boiling water. Cover and steam for about 5-7 minutes until the broccoli is bright green and tender-crisp.
- 4
Season the Broccoli
Once the broccoli is steamed, transfer it to a large bowl. Drizzle with lemon juice, sprinkle with lemon zest, salt, and black pepper to taste. Toss gently to combine.
- 5
Add Cheese
While the broccoli is still warm, add the grated Parmigiano-Reggiano cheese. Toss again until the cheese melts slightly and coats the broccoli.
Serving
- 6
Serve the steamed broccoli warm as a delicious side dish.
