Spinach Blt Recipe
Trimmed spinach, crumbled gorgonzola, cherry tomatoes, crisp applewood smoked bacon, and poppy seed vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Add-Ons
Dressing
Method
Salad Preparation
- 1
Prepare Spinach and Tomatoes
Wash the fresh spinach thoroughly under cold water. Drain and pat dry with paper towels. Place the spinach in a large salad bowl. Halve the cherry tomatoes and add them to the bowl with the spinach.
- 2
- 3
Add Cheese
Once the bacon is crumbled, sprinkle the gorgonzola cheese over the spinach and cherry tomatoes in the salad bowl.
Dressing Preparation
- 4
Make Poppy Seed Vinaigrette
In a small bowl or jar, combine the olive oil, apple cider vinegar, honey, poppy seeds, salt, and black pepper. Whisk or shake until well combined and emulsified.
Assembly
- 5
Combine and Serve
Drizzle the poppy seed vinaigrette over the salad. Toss gently to combine all ingredients evenly. Serve immediately, garnishing with any remaining crumbled bacon.
