Rock Shrimp Pizza Recipe
White béchamel sauce with horseradish sauce, crispy bacon, red onion.
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Ingredients
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Pizza Dough
Béchamel Sauce
Pizza Toppings
Method
Make the Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Béchamel Sauce
- 5
- 6
Make Roux
Whisk in the flour and cook for about 1-2 minutes until golden and bubbly.
- 7
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to whisk until the sauce thickens, about 5 minutes.
- 8
Season Sauce
Stir in the horseradish sauce, salt, and black pepper. Remove from heat and set aside.
Assemble the Pizza
- 9
Preheat Oven
Preheat the oven to 475°F (245°C).
- 10
Shape Dough
Roll out the dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
- 11
Add Sauce
Spread the béchamel sauce evenly over the dough, leaving a small border around the edges.
- 12
Add Toppings
Top with rock shrimp, crispy bacon, red onion, and shredded mozzarella cheese.
- 13
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and cheese is bubbly.
- 14
Garnish and Serve
Remove from oven, sprinkle with chopped parsley, slice, and serve hot.
