Roasted Turkey & Brie Gfp Recipe
Basil Pesto Chicken GFP
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Make the Basil Pesto
In a food processor, combine fresh basil leaves, pine nuts, garlic cloves, and salt. Pulse until finely chopped.
- 2
Add Olive Oil
While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and homogenous.
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Turkey
Rub the turkey breast with salt and black pepper. Place it in a roasting pan.
Assembly
- 5
Spread the Pesto
Spread half of the basil pesto generously over the turkey breast.
- 6
Add Brie Cheese
Slice the Brie cheese and place it evenly over the pesto-covered turkey.
- 7
Top with Remaining Pesto
Drizzle the remaining basil pesto over the Brie cheese.
Cooking
- 8
Roast the Turkey
Place the roasting pan in the preheated oven and roast the turkey for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
- 9
Rest the Turkey
Remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
