Roasted Brussels Sprouts Recipe

Time45m

Serves4

Shallots, cured matonella and spiced-honey butter.

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
2
Chop the Shallots
Peel and finely chop the shallots.

3
Roast the Brussels Sprouts
Preheat the oven to 400°F (200°C). Place the halved Brussels sprouts on a baking sheet and drizzle with olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
4
Add Shallots
Scatter the chopped shallots over the Brussels sprouts on the baking sheet.
5
Bake
Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and tender. Stir halfway through cooking.
6
Prepare Spiced-Honey Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, add the honey and stir until combined. Remove from heat and add a pinch of salt and a dash of black pepper.
7
Combine
Once the Brussels sprouts are roasted, remove them from the oven and drizzle the spiced-honey butter over them. Add the cured matonella, crumbling it over the top.

8
Plate and Serve
Transfer the roasted Brussels sprouts to a serving dish and serve warm. Enjoy your savory and sweet roasted Brussels sprouts!