Ricotta And Goat Cheese Lamb Meatballs Recipe
Wood-fired in a cast iron skillet, toasted pizza dough
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Ingredients
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Meatballs
Toasted Pizza Dough
Method
Meatballs Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground lamb, ricotta cheese, goat cheese, minced garlic, chopped parsley, chopped mint, egg, bread crumbs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Cooking the Meatballs
- 3
Preheat Cast Iron Skillet
Preheat a cast iron skillet over medium-high heat. Add a tablespoon of olive oil to the skillet.
- 4
Toasted Pizza Dough
- 5
Prepare Pizza Dough
On a floured surface, stretch or roll out the pizza dough into a thin round (about 1/4 inch thick).
- 6
- 7
Toast Dough
In the same skillet used for the meatballs, add the dough and cook for about 2-3 minutes on each side until golden and crispy.
