Proscuitto, Burrata Cheese, Mozzarella Recipe

Time20m

Serves4

Sun-dried tomato pesto, arugula, and red onion.

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Ingredients

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1
Prepare the Red Onion
Slice the small red onion thinly. Set aside for garnishing.
2
Prepare the Arugula
Rinse the arugula under cold water and pat dry with a paper towel. Set aside.
3
Prepare the Cheeses
Slice the burrata cheese and fresh mozzarella into bite-sized pieces.

4
Layer the Ingredients
On a serving platter, start by spreading the sun-dried tomato pesto evenly as a base.
5
Add the Cheeses
Arrange the slices of burrata and fresh mozzarella over the pesto.
6
Top with Prosciutto
Drape the prosciutto slices elegantly over the cheese.
7
Finish with Toppings
Sprinkle the arugula on top and add the sliced red onion for garnish.