Peachy Julep Recipe

Time15m

Serves1

Makers Mark Bourbon, Peach Puree, Mint, Raw Sugar.

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Ingredients

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1
Prepare the Peach Puree
If you don't have store-bought peach puree, you can make your own by blending fresh peaches until smooth. Strain to remove any pulp if desired.
2
Muddle Mint and Sugar
In a sturdy glass or cocktail shaker, add the fresh mint leaves and raw sugar. Using a muddler or the back of a spoon, gently press down to release the mint's essential oils without tearing the leaves.

3
Combine Ingredients
Add the Makers Mark Bourbon and peach puree to the muddled mint and sugar mixture.
4
Shake or Stir
Fill the shaker with ice, then shake well for about 15-20 seconds. If you're using a glass, stir the mixture until well chilled.

5
Strain and Serve
Strain the mixture into a chilled glass filled with crushed ice. Alternatively, you can serve it directly in the shaker if desired.
6
Garnish
Top the drink with extra mint leaves for garnish. Optionally, you can add a slice of fresh peach for an extra touch.