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Ingredients
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Turkey Breast
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Prepare the Turkey
Remove the turkey breast from packaging and pat dry with paper towels.
- 3
Make the Marinade
In a bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and lemon juice to create a marinade.
- 4
Season the Turkey
Rub the marinade all over the turkey breast, ensuring that it's evenly coated. You can also insert some marinade under the skin for extra flavor.
Roasting
- 5
Place in Roasting Pan
Place the seasoned turkey breast in a roasting pan, breast side up.
- 6
Roast the Turkey
Roast in the preheated oven for approximately 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).
- 7
Baste the Turkey
Every hour, baste the turkey with the juices from the pan to keep it moist.
- 8
Rest the Turkey
Once cooked, remove the turkey from the oven and cover it loosely with aluminum foil. Let it rest for at least 20-30 minutes before slicing.
