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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the bourbon, sweet vermouth, Angostura bitters, and simple syrup.
- 3
Add Ice and Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Remove the cocktail glass from the freezer or discard the ice water. Strain the mixture from the shaker into the chilled glass.
- 5
Garnish
Garnish with a maraschino cherry dropped into the drink and express the oils of an orange peel over the top before placing it in the glass.
