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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Preparation of Salad
- 1
Prepare Salad Base
In a large salad bowl, add the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss gently to combine.
- 2
Add Protein
Slice the grilled chicken breast and add it to the salad bowl along with the drained chickpeas. Mix well.
- 3
Incorporate Toppings
Crumble the feta cheese over the salad, add sliced olives, and dice the avocado before adding it to the mixture.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated.
Serving
- 6
Serve the Salad
Divide the salad into individual serving bowls and enjoy your Monday special salad!
