Mixed Greens G V Recipe
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette.
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Ingredients
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Vegetables
Nuts and Cheese
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.
- 2
Slice Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with mixed greens.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
- 4
Chop the Bell Pepper
Remove the seeds and stem from the bell pepper, then chop it into bite-sized pieces and add to the salad bowl.
- 5
Slice the Red Onion
Thinly slice the red onion and add it to the mixed greens.
Assembly
- 6
Add Nuts and Cheese
Sprinkle the Marcona almonds and crumbled feta cheese over the top of the salad.
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients evenly.
Serving
- 8
Serve the Salad
Serve immediately as a fresh side salad or main dish.
