Mixed Greens Recipe
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens as the base for your salad.
- 2
Chop the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and dice the cucumber into bite-sized pieces. Cut the bell pepper into thin strips or bite-sized pieces and add to the salad. Thinly slice the red onion and add to the salad.
- 3
Add Nuts and Cheese
Sprinkle 1 cup of Marcona almonds over the salad, followed by 1 cup of crumbled feta cheese.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 6 tablespoons of olive oil, and 1 teaspoon of honey until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing to taste, and whisk again until all ingredients are incorporated.
Serving the Salad
- 6
Toss the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all the ingredients evenly.
- 7
Serve
Serve immediately as a fresh and colorful side dish or light main course.
