Mimosa Recipe
A refreshing mix of champagne and orange juice.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving, or in an ice bucket for 30 minutes to chill quickly.
- 2
Juicing Oranges
If you are using whole oranges, cut them in half and use a citrus juicer to extract the juice. You will need about 4-5 medium oranges to yield 2 cups of juice.
- 3
Mix the Ingredients
In a large pitcher, combine the freshly squeezed orange juice with the chilled champagne. Pour the orange juice first, then slowly add the champagne to maintain the bubbles.
- 4
