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Ingredients
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Salad Base
Protein
Dressings
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber.
Cooking Protein
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes per side, or until cooked through. Let them rest before slicing.
- 3
Prepare Tuna
Open the can of tuna and drain any excess liquid. Use a fork to flake the tuna into smaller pieces.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
Assembling the Salad
- 5
Combine Ingredients
Add the grilled chicken slices or flaked tuna to the salad base. Drizzle the dressing over the top and toss gently to combine.
- 6
Add Toppings
Crumble feta cheese over the salad and add slices of avocado on top.
