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Ingredients
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Main Ingredients
Dressing
Optional Toppings
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.
- 2
Prepare the Salad
While the chicken is resting, wash and dry the mixed salad greens. Cut the cherry tomatoes in half, slice the cucumber, and dice the avocado.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey. Add salt and black pepper to taste.
Assembly
- 4
Combine the Ingredients
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and avocado. Slice the grilled chicken and add to the salad.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. If using, sprinkle feta cheese and walnuts on top before serving.
