Lunch Salads Recipe
Make Lunch Salads Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, diced cucumber, halved cherry tomatoes, diced red bell pepper, and shredded carrot. Toss gently until well mixed.
- 2
Add Protein
Top the salad base with sliced grilled chicken breast and drained chickpeas. Distribute them evenly across the salad.
Toppings and Dressing
- 3
Add Toppings
Arrange the sliced avocado, crumbled feta cheese, and sunflower seeds over the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine all ingredients.
