Lunch Panini Recipe
Make Lunch Panini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Protein
Cheese
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Prepare the bread
Start by laying out the two slices of ciabatta bread on a clean surface.
- 2
Spread condiments
On one side of each slice of bread, spread 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard evenly.
- 3
Layer the ingredients
On one slice of bread (condiment side up), layer the sliced turkey breast, followed by provolone cheese, fresh spinach, and sliced tomato. Season with a pinch of salt and black pepper.
- 4
Complete the sandwich
Place the second slice of bread on top, condiment side down, to complete the sandwich.
Cooking
- 5
Preheat the panini press
Turn on your panini press and allow it to preheat for about 5 minutes.
- 6
Grill the panini
Once the panini press is ready, place the sandwich inside and close the lid. Grill for about 3-5 minutes or until the bread is golden brown and the cheese is melted.
- 7
Slice and serve
Once cooked, carefully remove the panini from the press and let it cool for a minute. Slice it in half diagonally and serve immediately.
