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Ingredients
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Base Ingredients
Fruits
Sweetener
Sparkling Element
Method
Preparation
- 1
Combine the Base Ingredients
In a large pitcher, combine the Licor 43, red or white wine, and orange juice. Stir gently to mix well.
- 2
Add the Fruits
Add the sliced oranges, lemons, strawberries, and peaches to the pitcher. Stir gently to incorporate the fruits into the sangria.
- 3
Sweeten (if desired)
If you prefer a sweeter sangria, add the simple syrup to the mixture and stir well. Adjust the sweetness to your taste.
- 4
Chill the Sangria
Refrigerate the sangria for at least 2 hours, or ideally overnight, to let the flavors meld together.
Serving
- 5
Add Sparkling Element
Just before serving, pour in the club soda or sparkling water to the sangria. Stir gently to combine.
- 6
Serve
Serve the sangria in glasses filled with ice, garnished with fresh mint leaves and additional fruit slices if desired.
