Lejon Omelet Recipe
Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce.
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Ingredients
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Omelet Ingredients
Horseradish Sauce Ingredients
Method
Omelet Preparation
- 1
- 2
Cook the Bacon
In the same skillet, add the crumbled bacon and cook until crispy, about 5-7 minutes. Once done, remove the bacon and let it drain on paper towels.
- 3
Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them until fully combined. Season with a pinch of salt and black pepper.
- 4
- 5
Add Fillings
Sprinkle the cooked shrimp, crumbled bacon, chopped scallions, and shredded mozzarella cheese on one half of the omelet. Let it cook for another 1-2 minutes until the cheese starts to melt.
- 6
Fold the Omelet
Carefully fold the omelet in half over the fillings and let it cook for an additional minute to ensure it is heated through.
- 7
Serve
Gently slide the omelet onto a plate and serve immediately with a side of horseradish sauce.
Horseradish Sauce Preparation
- 8
Mix the Ingredients
In a small bowl, combine the prepared horseradish, mayonnaise, lemon juice, salt, and black pepper.
- 9
Adjust Seasoning
Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to your preference.
- 10
Serve
Transfer the horseradish sauce to a serving dish and enjoy alongside the omelet.
