Lejon Recipe

Time30m

Serves4

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce.

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Ingredients

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1
Make the Horseradish Sauce
In a medium bowl, combine the horseradish and mayonnaise. Mix well until smooth. Set aside for serving.

2
Cook the Bacon
In a large skillet over medium heat, add the crumbled bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels.
3
Sauté the Shrimp
In the same skillet, add the olive oil and heat over medium-high heat. Add the shrimp, salt, and black pepper. Sauté until the shrimp are pink and opaque, about 3-4 minutes.
4
Combine Ingredients
Once the shrimp are cooked, add the crumbled bacon and chopped scallions to the skillet. Stir to combine and cook for an additional 2 minutes.

5
Serve the Dish
Plate the shrimp and bacon mixture, then sprinkle with shredded mozzarella cheese. Drizzle with the prepared horseradish sauce and serve immediately.