Kale Caesar Gfp Recipe
Parmigiana, cherry tomatoes, and Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Kale
Wash the kale thoroughly under cold water, then remove the tough stems. Tear the kale leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. Add them to the bowl with the kale.
- 3
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the kale and cherry tomatoes.
Dressing Preparation
- 4
Prepare the Dressing
In a medium mixing bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, minced garlic, anchovy paste, salt, and black pepper.
- 5
Mix the Dressing
Whisk the ingredients together until smooth and well combined.
Combine and Serve
- 6
Toss the Salad
Pour the prepared Caesar dressing over the kale and cherry tomatoes. Toss well to ensure all ingredients are coated with the dressing.
- 7
Serve
Serve immediately and enjoy your Kale Caesar GFP!
