House - Crafted Pastas Recipe
The following may be added to any pasta: Pan-seared Chicken Breast 6, Herb-Sautéed Shrimp 8, Cured Anchovy Filets 3, Grilled Portabella Mushrooms 5, Sautéed Beef Tenderloin Tips 11, Roasted Salmon 14.
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Ingredients
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Pasta Base
Optional Proteins
Method
Pasta Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Add olive oil. Gradually mix the flour into the eggs using a fork until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Roll the Dough
After resting, divide the dough into four pieces. Using a pasta machine or rolling pin, roll each piece out to your desired thickness.
Cooking the Pasta
- 4
Boil the Pasta
Bring a large pot of salted water to a boil. Add the rolled pasta and cook for 2-4 minutes, or until al dente. Drain and set aside.
Adding Proteins
- 5
Prepare Proteins
Choose one or more of the optional proteins. For pan-seared chicken, season with salt and pepper, and cook in a skillet over medium heat until cooked through. For shrimp, sauté in olive oil with herbs until pink. For beef tenderloin tips, sear in a hot pan until desired doneness. For salmon, roast in the oven at 400°F until flaky. For portabella mushrooms, grill or sauté until tender. For anchovies, simply add straight to the pasta.
- 6
Combine
Toss the cooked pasta with your choice of proteins and any additional seasonings or sauces you prefer.
