Herb Roasted Breakfast Potatoes Recipe
Make Herb Roasted Breakfast Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Oils
Method
Preparation
Preheat the Oven
Preheat your oven to 200°C (400°F) to ensure it's hot enough for roasting.
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them into halves or quarters, depending on their size, to ensure even cooking.
Chop Vegetables
Dice the red bell pepper and yellow onion into small pieces.
Mixing
Combine Ingredients
In a large mixing bowl, combine the halved potatoes, diced red bell pepper, and diced onion.
Roasting
Transfer to Baking Sheet
Spread the mixture evenly on a baking sheet lined with parchment paper.
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy. Stir halfway through the cooking time for even roasting.