Grilled Chicken Over Homemade Linguini Pasta Recipe
with red sauce
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Ingredients
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Pasta
Grilled Chicken
Red Sauce
Method
Pasta
- 1
Make the Pasta Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Using a fork, gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll Out the Pasta
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin. Cut into linguini strips.
Grilled Chicken
- 4
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the mixture and let marinate for at least 15 minutes.
- 5
Red Sauce
- 6
- 7
Prepare the Sauce
Add the canned crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine and let simmer for 15-20 minutes, stirring occasionally.
Combining the Dish
- 8
- 9
Assemble the Dish
Serve the linguini topped with the red sauce and sliced grilled chicken. Garnish with fresh basil if desired.
