Jul 14 2026
RestaurantsCaffe Gelato RestaurantGrilled Chicken Over Homemade Linguini Pasta Recipe

Grilled Chicken Over Homemade Linguini Pasta Recipe

Time1h
Serves4

with red sauce

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Ingredients

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Pasta

Method

Pasta

  1. 1

    Make the Pasta Dough

    In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Using a fork, gradually mix the flour into the eggs until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

  3. 3

    Roll Out the Pasta

    After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin. Cut into linguini strips.

Grilled Chicken

  1. 4

    Prepare the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the mixture and let marinate for at least 15 minutes.

  2. 5

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest before slicing.

Red Sauce

  1. 6

    Sauté the Vegetables

    In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional 1 minute.

  2. 7

    Prepare the Sauce

    Add the canned crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine and let simmer for 15-20 minutes, stirring occasionally.

Combining the Dish

  1. 8

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the linguini and cook for about 2-3 minutes or until al dente. Drain and toss with a little olive oil.

  2. 9

    Assemble the Dish

    Serve the linguini topped with the red sauce and sliced grilled chicken. Garnish with fresh basil if desired.

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