Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim off the tough ends of the asparagus stalks, about 1 to 2 inches from the bottom.
- 2
Season the Asparagus
In a large bowl, combine the trimmed asparagus with olive oil, garlic powder, salt, black pepper, and lemon juice. Toss well to ensure all the asparagus is evenly coated.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Asparagus
Place the seasoned asparagus directly on the grill grates or use a grilling basket. Grill for 5-7 minutes, turning occasionally, until the asparagus is tender and has grill marks.
- 5
Serve
Remove the asparagus from the grill and transfer to a serving platter. Optionally, drizzle with additional lemon juice before serving.
