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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then turn it out onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Assemble and Bake Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 7
Add Sauce and Toppings
Spread the pizza sauce evenly over the base, then sprinkle the shredded mozzarella cheese. Add pepperoni slices, bell peppers, and mushrooms on top.
- 8
Drizzle Olive Oil
Drizzle with olive oil to taste for extra flavor.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice the pizza, and serve hot.
