Jul 14 2026
Restaurants›Caffe Gelato Restaurant›French Dip Recipe

French Dip Recipe

Inspired by Caffe Gelato Restaurant
Time45m
Serves4

Thin sliced tender roasted beef, melted Swiss, caramelized onions, truffle aioli, and focaccia.

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Ingredients

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Main Ingredients

Caramelized Onions

Truffle Aioli

Beef Broth

Method

Caramelized Onions

  1. 1

    Prepare the Onions

    In a skillet over medium heat, add the olive oil. Once hot, add the thinly sliced onions and sprinkle with salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.

Truffle Aioli

  1. 2

    Make the Aioli

    In a bowl, combine mayonnaise, truffle oil, minced garlic, and lemon juice. Whisk together until smooth. Season with salt to taste. Set aside.

Assembling the French Dip

  1. 3

    Prepare the Sandwich

    Preheat the oven to 180°C (350°F). On a baking sheet, layer the focaccia slices. Top each slice with a generous portion of thinly sliced roast beef and a slice of Swiss cheese. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

  2. 4

    Serve

    Remove the sandwiches from the oven and top with the caramelized onions. Spread a layer of truffle aioli on the top slice of focaccia. Serve the French dip sandwiches hot with a side of warm beef broth for dipping.

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