Frangelico Sundae Recipe

Time20m

Serves2

Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.

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Ingredients

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1
Prepare the Gelato
Scoop 1 cup of pistachio gelato and 1 cup of Bacio gelato into serving bowls or sundae glasses.
2
Add Caramel Sauce
Drizzle 1 cup of caramel sauce evenly over the scoops of gelato.
3
Add Toppings
Sprinkle 0.5 cups of chopped pistachios over the caramel sauce and gelato.
4
Add Whipped Cream
Top each sundae with 1 cup of whipped cream, creating a fluffy crown on top.
5
Warm the Frangelico
In a small saucepan, gently warm 0.5 cups of Frangelico over low heat. Do not boil.
6
Drizzle Frangelico
Once warmed, drizzle the Frangelico over the whipped cream and sundae.