Frangelico Recipe
Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gelato
Caramel Sauce
Toppings
Frangelico Drizzle
Method
Gelato Preparation
- 1
Scoop Gelato
Scoop 1 cup of pistachio gelato and 1 cup of Bacio gelato into serving bowls or dishes.
Caramel Sauce Preparation
- 2
Make the Caramel Sauce
In a medium saucepan over medium heat, melt 1 cup of granulated sugar, stirring constantly until it turns a golden color. Add 6 tablespoons of unsalted butter, and stir until melted. Slowly add 1 cup of heavy cream while stirring continuously. Bring to a simmer and allow to cook for an additional 2-3 minutes until thickened. Remove from heat and set aside.
Assembly
- 3
Assemble the Dessert
Drizzle the warm caramel sauce over the scooped gelato. Top with 0.5 cup of chopped pistachios and 1 cup of whipped cream.
Frangelico Drizzle
- 4
Warm the Frangelico
In a small saucepan, gently warm 0.5 cup of Frangelico over low heat, just until warmed through. Do not let it boil.
- 5
Finish the Dessert
Drizzle the warmed Frangelico over the assembled dessert before serving.
