Flatbread Recipe
Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion.
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Ingredients
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Flatbread Base
Toppings
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, mix warm water and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble Flatbread
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out into a rectangle or circle on a floured surface.
- 7
Add Toppings
Spread sun-dried tomato pesto evenly over the dough. Tear mozzarella and burrata into pieces and distribute them over the pesto. Layer prosciutto on top.
- 8
Bake Flatbread
Transfer the flatbread to a baking sheet or pizza stone and bake for about 12-15 minutes or until the edges are golden and the cheese is bubbling.
- 9
- 10
Serve
Slice the flatbread and serve warm.
