Farm Fresh Eggs O Recipe

Time40m

Serves2

Your choice, served with applewood smoked bacon, diced tomatoes, and roasted potatoes.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and dice the potatoes into small cubes. Toss them in a bowl with olive oil, salt, and black pepper until evenly coated.
2
Roast the Potatoes
Spread the seasoned diced potatoes on a baking sheet in a single layer. Roast them in the preheated oven for about 25-30 minutes, or until golden brown and crispy, stirring halfway through.
3
Cook the Bacon
While the potatoes are roasting, cook the applewood smoked bacon in a skillet over medium heat. Cook until crispy, about 5-7 minutes, then transfer to a paper towel-lined plate to drain excess grease.

4
Prepare the Eggs
In the same skillet used for the bacon, discard excess grease leaving about 1 tablespoon in the pan. Crack the farm fresh eggs into the skillet, cooking them sunny-side up or to your preference.
5
Season the Eggs
Sprinkle salt and black pepper over the eggs as they cook. Allow them to cook until the whites are set but the yolks are still runny, about 3-4 minutes.

6
Plate the Dish
Once everything is cooked, start by placing the roasted potatoes on a plate. Next, add the crispy bacon slices, and finally, top with the cooked eggs.
7
Add Diced Tomatoes
Sprinkle diced tomatoes over the top of the eggs for added freshness and flavor. Serve immediately while hot.