Farm Fresh Eggs Recipe

Time45m

Serves2

Your choice, served with Applewood smoked bacon, diced tomatoes, and roasted potatoes.

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Ingredients

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1
Roast the Potatoes
Preheat your oven to 400°F (200°C). Cut the potatoes into bite-sized pieces and toss them in a bowl with 1 tablespoon of olive oil, salt, and black pepper. Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes, or until golden and crispy, turning halfway through.
2
Cook the Bacon
In a skillet over medium heat, add the applewood smoked bacon slices. Cook for about 5-7 minutes, flipping occasionally until the bacon is crispy. Remove from the skillet and place on paper towels to drain excess fat.

3
Fry the Eggs
In the same skillet used for the bacon, add 1 tablespoon of olive oil if needed. Heat over medium-low. Crack the eggs into the skillet carefully. Season with salt and black pepper. Cook for about 3-4 minutes for sunny-side up, or longer if you prefer them over-easy or over-medium.

4
Serve the Dish
On a plate, arrange the roasted potatoes, top with the crispy bacon, and place the fried eggs alongside. Spoon the diced tomatoes over the top or serve them on the side for a fresh touch.