Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee
Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. Make sure the portafilter is clean and dry.
- 3
Tamp the Coffee
Add the ground coffee to the portafilter basket and use a tamper to press it down evenly with firm pressure to create a smooth, flat surface.
- 4
Brew the Espresso
Lock the portafilter into the machine's group head and start the brewing process. Aim for a brewing time of 25-30 seconds to extract a rich and balanced shot of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed demitasse cup. Enjoy your freshly made espresso!
