Empress 75 Recipe
Empress Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Empress Gin, fresh lemon, simple syrup, and champagne. Squeeze the lemon to extract fresh juice.
- 2
Make the Simple Syrup
If you don't have simple syrup, combine equal parts sugar and water in a small saucepan over low heat. Stir until the sugar dissolves and let it cool.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker filled with ice, add 2 oz of Empress Gin, 1 oz of freshly squeezed lemon juice, and 0.5 oz of simple syrup.
- 4
Shake the Mixture
Shake the cocktail shaker vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled champagne flute, filling it about halfway.
- 6
Top with Champagne
Carefully top the flute with 3 oz of champagne, pouring slowly to maintain the bubbles.
- 7
