Eggs Mignon Recipe

Time30m

Serves2

with sautéed Filet Mignon

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Ingredients

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1
Prepare the Filet Mignon
Season the filet mignon steaks with salt and black pepper on both sides.
2
Sear the Steaks
Heat olive oil in a skillet over medium-high heat. Once hot, add the filet mignon steaks. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

3
Prepare the Eggs
In the same skillet, reduce the heat to medium and add butter. Once melted, crack the eggs into the skillet.
4
Fry the Eggs
Cook the eggs for about 3-4 minutes or until the whites are set and the yolks are still runny. Season with salt and black pepper to taste.

5
Plate the Dish
Slice the filet mignon and place on a plate. Top with the fried eggs.
6
Add Garnish
Finely chop the fresh parsley and chives, and sprinkle over the top for garnish. Serve immediately.